DR
KAMLESH'S AYURVEDA CURRY POWDER Mixture of 27 spices for Celestial fragrance and matchless taste |
Ingredients:
Seeds of Ajwain (Carum ajowan), Allspice (Pimenta dioica), Anise (Pimpinella
anisum), Black Cumin (Nigella Sativa), Black Pepper (Piper nigrum),
Caraway (Carum carvi), Cardamom (Elettaria cardmum), Clove (Eugenia
aromatica), Coriander (Coriandrum sativum), Cumin (Cuminum cyminum),
Dill (Anethum graveolens), Fenugreek (Trigonella foenumgraecum), Fennel
(Foeniculum vulgare), Long Pepper (Piper Longum), Mixed Pepper Corns
(Piper nigrum), Mustard (Brassica alba), Nigella (Kalonji nigella),
Nutmeg (Myristica fragrans), Bay (Laurus nobilis), Cinnamon (Cinnamoum
zeylanicum), Curry Leaf (Murraya koenigii), Mint (Mentha spicata), Bark
of Cinnamon or Cassia (Eugenia caryophyllus, Syzygium aromaticum), Root
of Ginger (Zingiber offaicinale), Turmeric (Curcuma domestica), Pod
of Chilli Pepper (Capsicum frutescens) and Mace (Myristica fragrans). |
| How to prepare: Organically grown ingredients are properly cleaned and crushed to make the powder. |
Uses:
It is used by Asian people as a digestive, carminative, diuretic, anti-infection
and taste enhancer of food. |
Directions
of use:
Use ¼ to 1 teaspoon per person per serving or depending upon
the taste. Use it while cooking, stir nicely, cover the lid and serve.
Put it in a small container and always keep it with you. Sprinkle it
on top of the food, made and served by others. |
| Packing: 1. Box of 90 grams. 2. Box of 270 grams. |
| Note: It is not a medicine, but it is food. |